ICTS – Innovation Center for Tropical Sciences
Indonesia is a country blessed with natural wealth, biodiversity, and cultural diversity. With over 17,000 islands and countless unique ecosystems, it’s no exaggeration to call Indonesia a living laboratory. From the coral reefs of Wallacea to the peat forests of Kalimantan, our land holds discoveries waiting to happen. However, the real question is: are we […]
Building a Science Nation: What Indonesia Needs to Do Now Read More »
Mangrove forests are not just trees by the sea—they’re natural fortresses that protect coastlines from erosion, provide homes for marine life, and even have ecotourism potential. Unfortunately, these fortresses are weakening in Mojo Village, Ulujami District, Pemalang Regency, Central Java. A recent study reveals the alarming condition of mangroves in this area. Researchers from Jenderal
Saving Mojo’s Mangrove Forest: The Forgotten Coastal Guardians Read More »
LAZNAS Inisiatif Zakat Indonesia (IZI) reinforces its commitment to developing empowerment programs through a strategic collaboration with the Innovation Centre for Tropical Sciences (ICTS), aimed at improving the quality and impact of poverty alleviation and sustainable development programs. The signing ceremony for this collaboration was held at the IZI Central Office in East Jakarta on
IZI-ICTS Collaboration: Improving Lives Through Technological Solutions Read More »
Bamboo is more than just a fast-growing plant—it’s a cornerstone of sustainable development, supporting ecosystems and economies around the world. Yet, identifying bamboo species has long been a headache for scientists. Traditional methods based on physical traits like leaf shape and culm structure are often unreliable because many species look alike. Now, a new study
Cracking the Bamboo Code: How DNA Barcoding is Transforming Bamboo Research Read More »
We are excited to announce the release of Volume 1, Issue 2 (December 2024) of Buitenzorg: Journal of Tropical Science—a publication dedicated to advancing knowledge in tropical science research. This issue features five impactful articles covering diverse topics in ecology, agriculture, and biotechnology: “Vegetation Diversity in Mangrove Forest Area of Mojo Village, Ulujami District, Pemalang
Have you ever wondered why mangoes flood the markets during certain months, and then suddenly disappear? It turns out that temperature plays a huge role in when and how mango trees bear fruit. But what if farmers could control the harvest time? That’s exactly what researchers in Situbondo, East Java, are working on! The Science
How to Grow Mangoes Year-Round: Unlocking the Secret of Temperature! Read More »
Recent studies have highlighted an innovative method for recycling organic waste into sustainable fertilizer, utilizing black soldier fly (Hermetia illucens) larvae and yeast-based fermentation processes. This approach not only promotes eco-friendly agricultural practices but also enhances plant growth, specifically for crops such as water spinach (Ipomoea reptans). The process involves feeding BSF larvae with organic
For the first time ever, researchers have managed to cultivate the Rafflesia arnoldii R.Br, an iconic giant flower native to the wild forests of Bengkulu, Sumatra, outside its natural habitat. This rare parasitic bloom, renowned for its massive size and unique characteristics, made a brief three-day appearance at the Bogor Botanical Gardens. Rafflesia arnoldii, which
First Ever Bloom: Rare Rafflesia Arnoldii Thrives Outside Natural Habitat Read More »
Bogor (Buitenzorg), Indonesia – The scientific community is buzzing with excitement as the inaugural edition of Buitenzorg: Journal of Tropical Science has been officially released. This new journal aims to provide a platform for groundbreaking research in the field of tropical science, and its first edition promises to set a high standard for future issues.
Inaugural Edition of Buitenzorg: Journal of Tropical Science Read More »
Indonesia, a land of over 5300 native dishes, boasts a diverse culinary landscape shaped by its 300 indigenous ethnic groups. Among its culinary treasures, soto emerges as an iconic dish found in nearly every corner of the nation. Recognized as a symbol of regional identity, soto holds a special place in Indonesian cuisine, endorsed by
The Culinary Tapestry of Soto: A Fusion of History, Culture, and Flavor Read More »